Theresa Altieri Taplin earned an M.A. in history from Villanova University. She is a Certified Archivist and museum professional in Philadelphia.
Philadelphia pepper pot, a spicy stew-like dish comprised of tripe, other inexpensive cuts of meat, vegetables, and an abundance of spices and hot peppers, is related to the pepper pot soup of the Caribbean region. By the early nineteenth century, the dish had developed characteristics making it uniquely Philadelphian. Philadelphia pepper pot became popular throughout ...
Root beer, a popular beverage in the United States since the late eighteenth century, began as a medicinal beverage produced at home. In the nineteenth century, carbonated root beer grew in popularity, particularly after Philadelphia pharmacist Charles Elmer Hires (1851-1937) presented his version of root beer at the 1876 Centennial Exhibition. Although the popularity of ...
Connecting the Past with the Present, Building Community, Creating a Legacy