The Encyclopedia of Greater Philadelphia is a civic project to increase understanding of one of America’s greatest cities. Produced by the Mid-Atlantic Regional Center for the Humanities (MARCH) at Rutgers-Camden, the Encyclopedia as a digital resource and print volume will offer the most comprehensive, authoritative reference source ever created for the Philadelphia region.Like Us On Facebook» Read Our Blog»
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Although not made or invented locally, Philadelphia Cream Cheese reflects the region’s agricultural history and reputation as a purveyor of fine foods. Established by a New York distributor of dairy products in 1880, the brand came to be owned by the Kraft Heinz Company of Pittsburgh and Chicago. Nevertheless Philadelphia, printed in blue capital letters ⇒ Read More
Each topic in The Encyclopedia of Greater Philadelphia is the product of many hours of research, writing, editing, and digital production. To build this resource to more than 1,000 topics spanning the region, we welcome your financial support.
The Encyclopedia of Greater Philadelphia is produced by the Mid-Atlantic Regional Center for the Humanities (MARCH) at Rutgers-Camden. Gifts to this project are made through the Rutgers University Foundation. Make a gift today.