Annie Anderson is the manager of research and public programming at Eastern State Penitentiary and the coauthor, with John Binder, of Philadelphia Organized Crime in the 1920s and 1930s (Arcadia Publishing, 2014). She received her M.A. in American Studies from the University of Massachusetts Boston.
Bootleg liquor, produced illegally during Prohibition (1920-33), flowed into the Philadelphia region from a variety of sources, including overseas shipments, small home stills, large stills in urban factories and country barns, beer breweries, and manufacturers of industrial alcohol. Philadelphia’s location at the confluence of the Delaware and Schuylkill Rivers, just inland from the Atlantic ...
In the late 1700s, on the heels of the American Revolution, Philadelphia emerged as a national and international leader in prison reform and the transformation of criminal justice practices. More than any other community in early America, Philadelphia invested heavily in the intellectual and physical reconstruction of penal philosophies, and the region’s jails and prisons ...
Despite the national prohibition of alcohol from 1920 to 1933, Philadelphia earned a reputation rivaling Chicago, Detroit, and New York City as a liquor-saturated municipality. The Literary Digest described Pennsylvania as a "bootlegger's Elysium," with every city as "wet as the Atlantic ...
In the final decades of the 1800s, a vice district emerged just north of Philadelphia’s city center. Bound by Sixth Street on the east, Thirteenth Street on the west, Race Street to the south, and Callowhill Street to the north, this neighborhood was called the Tenderloin, like similar districts in many other cities of the ...
Connecting the Past with the Present, Building Community, Creating a Legacy